Actually, organically raised fish would be those that indeed come from the ocean as opposed to fish farms. Same with corn. Organically raised corn will more than likely not use chemical pesticides. It will also not be genetically engineered corn. Essentially everything that goes into organic food should be less commercialized. It’s like buying eggs from the farmer down the road. More than likely they are “organic”. Whereas eggs at the average grocery are straight up manufactured at an egg farm, and probably under unhealthy conditions (think of Buckeye Egg saga from a few years ago).

There is a big difference. However, most average grocery stores that have “organic” products are in fact just fancy/creative labeling.